BIBLIOGRAPHIE
LES GENRES A LA TELEVISION

Emissions culinaires
BOUTAUD, J.-J., et MADELON, V., La médiatisation du culinaire. CIMEOS - Communications, Médiations, Organisations, Savoirs. 2010.

COHEN, E., "Les émissions culinaires à la télévision française (1954-2015)", Le Temps des médias 2015/1

 
COLLINS K., Watching what we eat: The evolution of television cooking shows, Continuum, New York, 2009
Praça da alegria : receitas económicas. Rádio e Televisão de Portugal / Euro Impala, 2011.
ROUSSEAU, S., Food Media: Celebrity Chefs and the Politics of Everyday Interference, Berg, 2013.
TOMINCK, A., RAZPRAVE, D., Cooking on Slovene National Television During Socialism: a, Overview of Cooking Programmes from 1960 to 1990.
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